Buckwheat flour- 1 kg

Product of Mayenne

Buckwheat, otherwise known as “black wheat”, is not a variety of wheat. It offers the advantage of being gluten-free. It is a small, grey-black fruit.
Highly nutritious, it is rich in protein and amino acids.

Once grown in France, it has now been replaced by barley, wheat and maize. This traditional flour is ground using a stone millstone.

Ingredients: buckwheat, gluten

1 kg